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  "path": "/indonesia/bali/47697/skai-bar-and-grill-legian-wood-fired-mediterranean/",
  "publishedAt": "2026-04-30T05:51:21.000Z",
  "site": "https://www.epicureasia.com",
  "tags": [
    "Bali",
    "Dining",
    "Dining New",
    "Drinks",
    "Drinks New",
    "Food",
    "Happenings",
    "Indonesia",
    "bali",
    "indonesia",
    "kuta",
    "legian",
    "Mediterranean cuisine",
    "Mediterranean Dining Experience",
    "padma resort legian",
    "SKAI Bar and grill",
    "wood fired cuisine",
    "SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian",
    "epicure Magazine"
  ],
  "textContent": "At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline. Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting – sunlit […]\n\nThe post SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian appeared first on epicure Magazine.",
  "title": "SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian"
}