White Forest Cake
Bake from Scratch Magazine [Unofficial]
June 21, 2026
In this playful take on Black Forest cake, soft vanilla cake layers are sandwiched with fresh cherry filling and enrobed in silky Swiss meringue buttercream. Light, elegant, and indulgent, the creamy flavor of Plugrà® European Style Butter shines through every bite. Makes 1 (8-inch) cake Makes 6 cups Makes 3 cups
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