{
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  "path": "/white-forest-cake/?utm_source=rss&utm_medium=rss&utm_campaign=white-forest-cake",
  "publishedAt": "2026-06-21T21:17:01.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Cakes",
    "Recipes",
    "White Forest Cake",
    "Bake from Scratch"
  ],
  "textContent": "In this playful take on Black Forest cake, soft vanilla cake layers are sandwiched with fresh cherry filling and enrobed in silky Swiss meringue buttercream. Light, elegant, and indulgent, the creamy flavor of Plugrà® European Style Butter shines through every bite. Makes 1 (8-inch) cake Makes 6 cups Makes 3 cups\n\nThe post White Forest Cake first appeared on Bake from Scratch.",
  "title": "White Forest Cake"
}