Kouign Amann

Literally translating to “butter cake” and pronounced “kween ah-mahn,” these miniature multilayered pastries are fit for royalty. A caramelized sugar crust and laminated dough create a crisp, flaky exterior while the center of the pastry remains soft and tender. Kouign amann is often described as a cross between a croissant and a sticky bun, and […] The post Kouign Amann first appeared on Bake from Scratch.