{
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  "path": "/kouign-amann-2/?utm_source=rss&utm_medium=rss&utm_campaign=kouign-amann-2",
  "publishedAt": "2026-06-11T12:57:06.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Pastries",
    "Recipes",
    "baking with salted butter",
    "French recipes",
    "kuoign amann",
    "pastries",
    "puff pastry",
    "recipes",
    "salted butter",
    "Kouign Amann",
    "Bake from Scratch"
  ],
  "textContent": "Literally translating to “butter cake” and pronounced “kween ah-mahn,” these miniature multilayered pastries are fit for royalty. A caramelized sugar crust and laminated dough create a crisp, flaky exterior while the center of the pastry remains soft and tender. Kouign amann is often described as a cross between a croissant and a sticky bun, and […]\n\nThe post Kouign Amann first appeared on Bake from Scratch.",
  "title": "Kouign Amann"
}