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  "path": "/lemon-meringue-bars/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-meringue-bars",
  "publishedAt": "2026-05-22T17:04:43.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Cookies & Bars",
    "Recipes",
    "Baking Fearlessly",
    "Bars",
    "cookies and bars",
    "erin Jeanne mcdowell",
    "Lemon",
    "Lemon Meringue",
    "recipes",
    "Lemon Meringue Bars",
    "Bake from Scratch"
  ],
  "textContent": "“The tartness, sweetness, and happiness of a lemon meringue pie but in easy-to-make bar form. Start with a buttery graham cracker crust, which is parbaked until it’s golden brown and toasty. While the crust is still hot, it’s topped with a juicy lemon filling that sets and becomes beautifully sliceable after baking, cooling, and chilling. […]\n\nThe post Lemon Meringue Bars first appeared on Bake from Scratch.",
  "title": "Lemon Meringue Bars"
}