Swedish Cheesecake

Also known as ostkaka, Swedish cheesecake has been around since the early 16th century. Lacking a crust, ostkaka offers a sturdy enough custard that can stand freely, much like Basque cheesecake. Originally made with fresh cheese curds, the more modern Swedish cheesecake calls for cottage cheese instead, creating a creamy filling but lacking the tanginess that […] The post Swedish Cheesecake first appeared on Bake from Scratch.