From the Pantry: Chocolate

Chocolate needs little introduction. The word will immediately call to mind melted, velvety textures, complex and bittersweet flavors, and rich aromas. First, a little on how this ingredient goes from bean to bar. The journey begins on cacao-harvesting plantations, the largest of which are found in Ivory Coast and Ghana. After the cacao beans and pulp […] The post From the Pantry: Chocolate first appeared on Bake from Scratch.