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  "path": "/from-the-pantry-chocolate/?utm_source=rss&utm_medium=rss&utm_campaign=from-the-pantry-chocolate",
  "publishedAt": "2026-02-05T17:35:49.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Features",
    "Ingredients",
    "Pantry",
    "Chocolate",
    "chocolate chip",
    "dark chocolate",
    "milk chocolate",
    "White Chocolate",
    "From the Pantry: Chocolate",
    "Bake from Scratch"
  ],
  "textContent": "Chocolate needs little introduction. The word will immediately call to mind melted, velvety textures, complex and bittersweet flavors, and rich aromas. First, a little on how this ingredient goes from bean to bar. The journey begins on cacao-harvesting plantations, the largest of which are found in Ivory Coast and Ghana. After the cacao beans and pulp […]\n\nThe post From the Pantry: Chocolate first appeared on Bake from Scratch.",
  "title": "From the Pantry: Chocolate"
}