H.O.T.T.O.G.O. — 3 Key Factors Influencing Heat Pump Water Heater Performance in Food Service

The foodservice industry is notoriously difficult to decarbonize, especially when it comes to water heating. From quick-service chains to grocery stores and fine dining, each subsector has its own challenges, from volatile draw profiles (how much water a site uses each day and when) to a lack of airflow or ... [continued] The post H.O.T.T.O.G.O. — 3 Key Factors Influencing Heat Pump Water Heater Performance in Food Service appeared first on CleanTechnica.