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  "path": "/2026/04/02/h-o-t-t-o-g-o-3-key-factors-influencing-heat-pump-water-heater-performance-in-food-service/",
  "publishedAt": "2026-04-03T00:32:47.000Z",
  "site": "https://cleantechnica.com",
  "tags": [
    "Heat Pumps",
    "H.O.T.T.O.G.O. — 3 Key Factors Influencing Heat Pump Water Heater Performance in Food Service",
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  "textContent": "The foodservice industry is notoriously difficult to decarbonize, especially when it comes to water heating. From quick-service chains to grocery stores and fine dining, each subsector has its own challenges, from volatile draw profiles (how much water a site uses each day and when) to a lack of airflow or ... [continued]\n\nThe post H.O.T.T.O.G.O. — 3 Key Factors Influencing Heat Pump Water Heater Performance in Food Service appeared first on CleanTechnica.",
  "title": "H.O.T.T.O.G.O. — 3 Key Factors Influencing Heat Pump Water Heater Performance in Food Service"
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