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  "path": "/eggplant-caponata/?utm_source=rss&utm_medium=rss&utm_campaign=eggplant-caponata",
  "publishedAt": "2026-05-19T17:31:05.000Z",
  "site": "https://louisianacookin.com",
  "tags": [
    "Pasta",
    "Recipes",
    "Vegetables",
    "Eggplant Caponata",
    "May/June 2026",
    "Louisiana Cookin'"
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  "textContent": "Recipe by Marcelle Bienvenu Eggplant Caponata combines tender eggplant, olives, capers, tomatoes, and pine nuts in a sweet-and-savory Sicilian-inspired pasta dish. Save Recipe Print Eggplant Caponata Makes about 12 servings Ingredients 2 large eggplants, cut into 1-inch cubes 1 tablespoon salt, plus more to taste 1 cup olive oil, divided 2 cups chopped onions […]\n\nThe post Eggplant Caponata first appeared on Louisiana Cookin'.",
  "title": "Eggplant Caponata"
}