Fennel-Shrimp Chowder

This Fennel-Shrimp Chowder combines tender shrimp, sweet fennel, and potatoes in a creamy broth, finished with a bright fennel-mustard oil for rich coastal flavor. Save Recipe Print Fennel-Shrimp Chowder Makes 8 servings Ingredients ¾ cup olive oil, divided 5 medium fennel bulbs, chopped 1 cup diced yellow onion 2 cups dry white wine 4 […] The post Fennel-Shrimp Chowder first appeared on Louisiana Cookin'.