Triple Beam Pizza Leverages Restaurant Systems | Hot Take

Pizza Today chats with Juan Robles, executive chef at Los Angeles-based Triple Beam Pizza. The five locations employ a commissary, which supplies pizza crust, sauces, cheese blends and more. The brand specializes in Roman Pizza alla Pala and offers three types of crust. Executive Chef Juan Robles oversees a commissary and five locations Concept: Triple […] The post Triple Beam Pizza Leverages Restaurant Systems | Hot Take appeared first on Pizza Today.