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  "path": "/news/triple-beam-pizza-leverages-restaurant-systems-hot-take/617669/",
  "publishedAt": "2026-05-29T16:00:41.000Z",
  "site": "https://pizzatoday.com",
  "tags": [
    "News",
    "commissary",
    "growth and expansion",
    "Juan Robles",
    "Los Angeles",
    "systems",
    "Triple Beam Pizza",
    "Triple Beam Pizza Leverages Restaurant Systems | Hot Take",
    "Pizza Today"
  ],
  "textContent": "Pizza Today chats with Juan Robles, executive chef at Los Angeles-based Triple Beam Pizza. The five locations employ a commissary, which supplies pizza crust, sauces, cheese blends and more. The brand specializes in Roman Pizza alla Pala and offers three types of crust. Executive Chef Juan Robles oversees a commissary and five locations Concept: Triple […]\n\nThe post Triple Beam Pizza Leverages Restaurant Systems | Hot Take appeared first on Pizza Today.",
  "title": "Triple Beam Pizza Leverages Restaurant Systems | Hot Take"
}