Following the Grain | Adding Whole Grains to Pizza Dough

Incorporate whole grains into your pizza dough for texture, color and variety When Julia Duncan-Roitman set out to open Joy Hill pizzeria in Denver, she hoped to work with a local mill to source heirloom wheat varieties. Inspired by the nutritional value of ancient grains as well as their connection to the tradition of bread-baking, […] The post Following the Grain | Adding Whole Grains to Pizza Dough appeared first on Pizza Today.