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  "path": "/news/following-the-grain-adding-whole-grains-to-pizza-dough/617084/",
  "publishedAt": "2026-03-31T15:08:14.000Z",
  "site": "https://pizzatoday.com",
  "tags": [
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    "whole grain pizza dough",
    "Following the Grain | Adding Whole Grains to Pizza Dough",
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  "textContent": "Incorporate whole grains into your pizza dough for texture, color and variety When Julia Duncan-Roitman set out to open Joy Hill pizzeria in Denver, she hoped to work with a local mill to source heirloom wheat varieties. Inspired by the nutritional value of ancient grains as well as their connection to the tradition of bread-baking, […]\n\nThe post Following the Grain | Adding Whole Grains to Pizza Dough appeared first on Pizza Today.",
  "title": "Following the Grain | Adding Whole Grains to Pizza Dough"
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