Avoid burnt garlic: How to get it just right every time

Garlic makes up the foundations of many a dish – from Italian to Indian cuisine, and almost everything in between. It adds punch, zing, and depth to any dish it’s added to; however, when cooked with the wrong technique, it can burn very easily and bring bitter and burnt flavours to the dish – potentially [...] The post Avoid burnt garlic: How to get it just right every time appeared first on Food & Home Magazine.