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  "path": "/features/avoid-burnt-garlic-how-to-get-it-just-right-every-time",
  "publishedAt": "2026-05-21T16:00:08.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Cooking",
    "Features",
    "How to",
    "Kitchen hacks",
    "Mastering the basics",
    "On shelf",
    "Tips & tricks",
    "burnt garlic",
    "cooking garlic",
    "Featured",
    "garlic",
    "How To",
    "Avoid burnt garlic: How to get it just right every time",
    "Food & Home Magazine"
  ],
  "textContent": "Garlic makes up the foundations of many a dish – from Italian to Indian cuisine, and almost everything in between. It adds punch, zing, and depth to any dish it’s added to; however, when cooked with the wrong technique, it can burn very easily and bring bitter and burnt flavours to the dish – potentially [...]\n\nThe post Avoid burnt garlic: How to get it just right every time appeared first on Food & Home Magazine.",
  "title": "Avoid burnt garlic: How to get it just right every time"
}