Pan-fried gnocchi recipe

Golden, crisp-edged pan-fried gnocchi with a soft, pillowy centre makes for a quick and satisfying twist on a much-loved Italian classic. Pan-frying transforms store-bought gnocchi into rich, buttery bites with a beautifully crisp finish, ideal for an effortless weeknight meal, a simple side, or a comforting dish that feels far more considered than the effort [...] The post Pan-fried gnocchi recipe appeared first on Food & Home Magazine.