{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreic4wbfocm4fmrkn7ryrp6bjvz7r24vlfyqehtydbwnjwp4nj37j5q",
    "uri": "at://did:plc:a5inl4pgrbfkhrrd6s3mxard/app.bsky.feed.post/3mluwdh2cta22"
  },
  "path": "/recipes/pan-fried-gnocchi",
  "publishedAt": "2026-05-15T07:00:00.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Healthy recipes",
    "On shelf",
    "Pasta",
    "Recipes",
    "Side dishes",
    "Vegetarian & vegan",
    "Featured",
    "gnocchi",
    "home-carousel",
    "pan-fried",
    "snack",
    "Pan-fried gnocchi recipe",
    "Food & Home Magazine"
  ],
  "textContent": "Golden, crisp-edged pan-fried gnocchi with a soft, pillowy centre makes for a quick and satisfying twist on a much-loved Italian classic. Pan-frying transforms store-bought gnocchi into rich, buttery bites with a beautifully crisp finish, ideal for an effortless weeknight meal, a simple side, or a comforting dish that feels far more considered than the effort [...]\n\nThe post Pan-fried gnocchi recipe appeared first on Food & Home Magazine.",
  "title": "Pan-fried gnocchi recipe"
}