Organic Karoo lamb moussaka

This organic Karoo lamb moussaka is comfort food with a bit of attitude. Tender, slow-cooked lamb, soft roasted aubergines, and a creamy béchamel come together in classic layered form for a dish that’s equal parts hearty and indulgent. It’s a Mediterranean favourite, made even better with locally sourced Karoo lamb and a little South African [...] The post Organic Karoo lamb moussaka appeared first on Food & Home Magazine.