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  "path": "/recipes/organic-karoo-lamb-moussaka",
  "publishedAt": "2026-05-14T07:00:00.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Dinner",
    "Lamb",
    "Mains",
    "Recipes",
    "Featured",
    "Food&Home",
    "home-carousel",
    "karoo lamb",
    "Moussaka",
    "Recipe",
    "Organic Karoo lamb moussaka",
    "Food & Home Magazine"
  ],
  "textContent": "This organic Karoo lamb moussaka is comfort food with a bit of attitude. Tender, slow-cooked lamb, soft roasted aubergines, and a creamy béchamel come together in classic layered form for a dish that’s equal parts hearty and indulgent. It’s a Mediterranean favourite, made even better with locally sourced Karoo lamb and a little South African [...]\n\nThe post Organic Karoo lamb moussaka appeared first on Food & Home Magazine.",
  "title": "Organic Karoo lamb moussaka"
}