Lamb knuckle and apricot stew

When the weather turns dramatic and the windows start rattling, this is the kind of pot you want bubbling away on the stove. This lamb knuckle and apricot stew is all deep, slow-cooked comfort – tender meat falling off the bone, sweet bursts of apricot, and a rich sauce that practically begs for seconds. The [...] The post Lamb knuckle and apricot stew appeared first on Food & Home Magazine.