Apricot and tomato oxtail stew
Food & Home Magazine – SA’s leading food magazine [Unofficial]
May 1, 2026
There’s something deeply comforting about a pot of oxtail gently bubbling away on the stove – the kind of meal that turns a house into a home. This apricot and tomato oxtail stew leans into that nostalgia, but with a bright, slightly unexpected twist. Sweet, sun-ripened apricots melt into a rich tomato base, creating a [...]
The post Apricot and tomato oxtail stew appeared first on Food & Home Magazine.
Discussion in the ATmosphere