Leopard’s Leap Paella with prawns, hake, yoghurt and fresh basil

Celebrate World Paella Day with a dish that’s as vibrant as it is comforting. Here’s a take on a fresh, zesty and zingy paella with Leopard’s Leap’s paella with prawns, hake, yoghurt and fresh basil—bringing a lighter, brighter twist to the classic. It’s the kind of meal made for sharing, whether you’re hosting a crowd [...] The post Leopard’s Leap Paella with prawns, hake, yoghurt and fresh basil appeared first on Food & Home Magazine.