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  "path": "/features/leopards-leap-paella-with-prawns-hake-yoghurt-and-fresh-basil",
  "publishedAt": "2026-03-27T11:00:43.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Cooking",
    "Features",
    "On shelf",
    "Recipes",
    "Spanish",
    "basil",
    "Featured",
    "Hake",
    "leopards leap",
    "paella",
    "prawns",
    "rice",
    "Yoghurt",
    "Leopard’s Leap Paella with prawns, hake, yoghurt and fresh basil",
    "Food & Home Magazine"
  ],
  "textContent": "Celebrate World Paella Day with a dish that’s as vibrant as it is comforting. Here’s a take on a fresh, zesty and zingy paella with Leopard’s Leap’s paella with prawns, hake, yoghurt and fresh basil—bringing a lighter, brighter twist to the classic. It’s the kind of meal made for sharing, whether you’re hosting a crowd [...]\n\nThe post Leopard’s Leap Paella with prawns, hake, yoghurt and fresh basil appeared first on Food & Home Magazine.",
  "title": "Leopard’s Leap Paella with prawns, hake, yoghurt and fresh basil"
}