Vergenoegd Löw tells intriguing taste tales with unique indigenous food & wine pairings

What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? That’s the question Michelle Theron, new in-house head of gastronomy at Vergenoegd Löw, asked on joining the luxury Stellenbosch wine estate. [...] The post Vergenoegd Löw tells intriguing taste tales with unique indigenous food & wine pairings appeared first on Food & Home Magazine.