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  "path": "/entertaining/restaurants/vergenoegd-low-tells-intriguing-taste-tales-with-unique-indigenous-food-wine-pairings",
  "publishedAt": "2026-03-24T10:00:41.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Lifestyle",
    "News and trends",
    "Restaurants",
    "Featured",
    "lifestyle",
    "restaurants",
    "Vergenoegd Löw tells intriguing taste tales with unique indigenous food & wine pairings",
    "Food & Home Magazine"
  ],
  "textContent": "What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? That’s the question Michelle Theron, new in-house head of gastronomy at Vergenoegd Löw, asked on joining the luxury Stellenbosch wine estate. [...]\n\nThe post Vergenoegd Löw tells intriguing taste tales with unique indigenous food & wine pairings appeared first on Food & Home Magazine.",
  "title": "Vergenoegd Löw tells intriguing taste tales with unique indigenous food & wine pairings"
}