One-pan Mediterranean hake & rice

This one-pan Mediterranean hake with basmati rice and olive tapenade is a quick and effortless meal perfect for busy weeknights. Bonus: it saves you from having to wash up a pile of dishes at the end of the cook! This recipe uses hake, but you can use any other firm white fish fillets that are [...] The post One-pan Mediterranean hake & rice appeared first on Food & Home Magazine.