The benefits of sweet potatoes – and the best ways to eat them
Food & Home Magazine – SA’s leading food magazine [Unofficial]
March 5, 2026
Bright, naturally sweet and endlessly versatile, the humble sweet potato deserves a permanent spot in your kitchen. Whether roasted until caramelised, whipped into a silky mash or folded into baked treats, this vibrant root vegetable is as nourishing as it is delicious. Here’s why sweet potatoes are worth adding to your weekly shop – and a few easy ways to [...]
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