1 Ingredient, 4 ways: Whole roast chicken

If you’ve ever opened your fridge at 6pm and thought, “Not spaghetti again…”, this one’s for you. Cooking for one (or just trying to keep weeknight dinners interesting) can easily slide into a routine of toast, pasta, or whatever’s quickest. But in the spirit of smarter cooking – and stretching your grocery rand – I decided to take one simple ingredient and see just how [...] The post 1 Ingredient, 4 ways: Whole roast chicken appeared first on Food & Home Magazine.