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  "path": "/lifestyle/1-ingredient-4-ways-whole-roast-chicken",
  "publishedAt": "2026-02-09T07:00:13.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "How to",
    "Lifestyle",
    "Recipes",
    "Featured",
    "How To",
    "roast chicken",
    "weeknight meals",
    "1 Ingredient, 4 ways: Whole roast chicken",
    "Food & Home Magazine"
  ],
  "textContent": "If you’ve ever opened your fridge at 6pm and thought, “Not spaghetti again…”, this one’s for you. Cooking for one (or just trying to keep weeknight dinners interesting) can easily slide into a routine of toast, pasta, or whatever’s quickest. But in the spirit of smarter cooking – and stretching your grocery rand – I decided to take one simple ingredient and see just how [...]\n\nThe post 1 Ingredient, 4 ways: Whole roast chicken  appeared first on Food & Home Magazine.",
  "title": "1 Ingredient, 4 ways: Whole roast chicken"
}