Leafy greens linked to 16% lower rate of COPD and better lung health

Eating more leafy green vegetables such as spinach, kale, and broccoli may help keep the lungs working better with age, according to a large new study linking higher vitamin K1 intake to a lower risk of chronic obstructive pulmonary disease.

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Category: Diet & Nutrition, Wellness and Healthy Living, Body and Mind, Refractor: Science & Health

Tags: Diet, Vegetables, Lung disease, Health, Edith Cowan University