Roast Notes: Bubbe’s Blend by Metropolis and Schneider Deli
Josh Beckman's Organization [Unofficial]
May 25, 2026
We were lucky enough to have Schneider Deli open a new location just down the street from us and they have a custom roast by Metropolis Coffee Company on drip. As I sipped it at the counter, the place was packed with couples and families. Light streamed in from the east-facing windows and the booths were just as lively as the kitchen. I bought a bag of the beans to try at home.
Aspects |
---|---
Roast | Medium
Origin | Blend (unknown)
Process | Unknown
Roast Date | 2026-05-05
The beans alone have a pungent smell, like damp moss and bitter leather. I like it. During the brew, the grounds smell like burnt caramel and walnut.
Brew |
---|---
Grind | Medium-Fine
Method | V60 pour-over
Ratio | 1:14
Water Temp | 199°F
In the cup, I taste light pecan and chocolate - lighter than the strong aromas would lead you to believe. After a bit, I taste sweet apple as well.
It’s no single-origin, but it’s a solid blend; good for serving in a thick ceramic mug at the deli counter.
Discussion in the ATmosphere