A Revolution in Europe’s Public Plate? The future of food policy is delicious

What would you do with €2.5 trillion? This is the amount the EU spends every year on public procurement. With the rules that shape this spending up for revision, there is a multi-trillion euro opportunity to serve better food in schools, hospitals, prisons and care homes – while simultaneously supporting farmers and nourishing local economies. Ashley Parsons reports. [...] The post A Revolution in Europe’s Public Plate? The future of food policy is delicious appeared first on Agricultural and Rural Convention.