{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreieh6dx644aacluvn37zdhovo35ln7dzq6oplrt7u6m7bsuc6grnva",
    "uri": "at://did:plc:74zps5av37u74zfpfav35hzd/app.bsky.feed.post/3mnccvlystck2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreib56cnyq2js6hsqccygw7lzjpa7kdf3mpiyoss2xwlshowioh2qda"
    },
    "mimeType": "image/jpeg",
    "size": 529874
  },
  "path": "/a-revolution-in-europes-public-plate-the-future-of-food-policy-is-delicious/",
  "publishedAt": "2026-06-01T16:15:13.000Z",
  "site": "https://www.arc2020.eu",
  "tags": [
    "Latest from Brussels",
    "Main stories",
    "Recent updates",
    "Food sovereignty",
    "France",
    "Local Food",
    "Poland",
    "public procurement",
    "Rural policy in context",
    "Rural Resilience project",
    "[...]",
    "A Revolution in Europe’s Public Plate? The future of food policy is delicious",
    "Agricultural and Rural Convention"
  ],
  "textContent": "What would you do with €2.5 trillion? This is the amount the EU spends every year on public procurement. With the rules that shape this spending up for revision, there is a multi-trillion euro opportunity to serve better food in schools, hospitals, prisons and care homes – while simultaneously supporting farmers and nourishing local economies. Ashley Parsons reports. [...]\n\nThe post A Revolution in Europe’s Public Plate? The future of food policy is delicious appeared first on Agricultural and Rural Convention.",
  "title": "A Revolution in Europe’s Public Plate? The future of food policy is delicious"
}