From Bordeaux to Flute: How Glass Shape Changes Taste of Wine

Wine is a living product, and the way it раскрывается depends not only on the grape variety and aging, but also on how it is served. Thanks to research conducted in the mid-20th century by Austrian glassmaker Klaus Riedel, it became clear that the shape of the glass significantly affects the perception of a wine's taste and aroma. His findings revolutionized wine culture: specific glass shapes were developed for each type of wine. The Ideal Shape: Why Form Matters In general, a wine glass resembles a truncated cone with a wide bowl at the bottom that narrows toward the top. If you fill it one-quarter full and gently swirl it, the wine becomes oxygenated and releases its aromatic compounds. The narrowed rim traps these aromas inside the glass, allowing them to develop gradually.