{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiaip3qrte3g4jtxhjmn2xjhqjlb4xem4m7qkktozvojh4sxgiescu",
    "uri": "at://did:plc:73txmnzc4imhrv5q7azno3up/app.bsky.feed.post/3mhvf66jap2m2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreie5kiskyweh7e5jp5qmqg4qd7y7yeicyoqwlu3vlxm6wft6n7rj2e"
    },
    "mimeType": "image/jpeg",
    "size": 89431
  },
  "path": "/news/gardening/166313-wine-glass-shape-guide-taste-aroma/",
  "publishedAt": "2026-03-25T13:26:00.000Z",
  "site": "https://english.pravda.ru",
  "tags": [
    "Gardening"
  ],
  "textContent": "Wine is a living product, and the way it раскрывается depends not only on the grape variety and aging, but also on how it is served.\nThanks to research conducted in the mid-20th century by Austrian glassmaker Klaus Riedel, it became clear that the shape of the glass significantly affects the perception of a wine's taste and aroma. His findings revolutionized wine culture: specific glass shapes were developed for each type of wine.\nThe Ideal Shape: Why Form Matters\n\nIn general, a wine glass resembles a truncated cone with a wide bowl at the bottom that narrows toward the top. If you fill it one-quarter full and gently swirl it, the wine becomes oxygenated and releases its aromatic compounds. The narrowed rim traps these aromas inside the glass, allowing them to develop gradually.",
  "title": "From Bordeaux to Flute: How Glass Shape Changes Taste of Wine"
}