{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiac3i52rjazvi76myhxyjhythyc2yd3zweo37frleax6wgwpakela",
    "uri": "at://did:plc:6u2winhththahd5k42jh4ns3/app.bsky.feed.post/3mkaesszj3au2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibevvhy4n4kv56wazcaxmgdjyif7dn7wrs6tsfaaqexpvizxyww34"
    },
    "mimeType": "image/jpeg",
    "size": 315645
  },
  "path": "/articles/ntk-frey-ranch/",
  "publishedAt": "2026-04-24T10:55:25.000Z",
  "site": "https://vinepair.com",
  "tags": [
    "Reading About Drinking",
    "American whiskey",
    "bourbon",
    "Feature",
    "need to know",
    "profile",
    "whiskey",
    "7 Things You Should Know About Frey Ranch, Nevada’s Farm-to-Glass Distillery",
    "VinePair"
  ],
  "textContent": "Soon after Chez Panisse in Berkeley, Calif., pioneered and popularized farm-to-table cooking in the 1970s, a movement began to take shape, and fine-dining restaurants around the world adopted the local-first style. Ever since, the commitment to regionality has become so pervasive that it has even infiltrated the spirits category. That’s where Frey Ranch in Nevada comes in: It touts itself as a “ground-to-glass” distillery, as it harvests, malts, and distills all of the grains used in its whiskey on-site. Husband and wife duo Ashley and Colby Frey founded Frey Ranch Distillery in 2006.\n\nThe article 7 Things You Should Know About Frey Ranch, Nevada’s Farm-to-Glass Distillery appeared first on VinePair.",
  "title": "7 Things You Should Know About Frey Ranch, Nevada’s Farm-to-Glass Distillery"
}