[homemade]Crispy Tofu Knots with Stir-Fried Bok Choy

Tofu knots Boil the tofu knots for 10–20 minutes in vegetable broth with a piece of ginger and a few garlic cloves. Drain well. Toss with a little flour, garlic powder, and black pepper. Pan-fry until golden and crispy. Set aside. Bok choy (serves about 2) Ingredients 250 g bok choy 2 tbsp oil 5 [...]