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  "path": "/333886/homemadecrispy-tofu-knots-with-stir-fried-bok-choy/",
  "publishedAt": "2026-07-03T02:31:08.000Z",
  "site": "https://www.foodiedude.com",
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  "textContent": "Tofu knots Boil the tofu knots for 10–20 minutes in vegetable broth with a piece of ginger and a few garlic cloves. Drain well. Toss with a little flour, garlic powder, and black pepper. Pan-fry until golden and crispy. Set aside. Bok choy (serves about 2) Ingredients 250 g bok choy 2 tbsp oil 5 [...]",
  "title": "[homemade]Crispy Tofu Knots with Stir-Fried Bok Choy"
}