[Homemade] First pizzas made in our new cast iron pan

We had a 3 day cold fermented dough and a bunch of leftover ingredients so we decided to go a little wild. The first (my partners) is a cheesy garlic bechamel base topped with thinly sliced potatoes, low moisture mozzarella, mushrooms, broccoli, feta and lemon juice. The second (mine) is a garlic tomato base topped [...]