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  "path": "/326890/homemade-first-pizzas-made-in-our-new-cast-iron-pan/",
  "publishedAt": "2026-05-18T13:15:03.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
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  "textContent": "We had a 3 day cold fermented dough and a bunch of leftover ingredients so we decided to go a little wild. The first (my partners) is a cheesy garlic bechamel base topped with thinly sliced potatoes, low moisture mozzarella, mushrooms, broccoli, feta and lemon juice. The second (mine) is a garlic tomato base topped [...]",
  "title": "[Homemade] First pizzas made in our new cast iron pan"
}