[Homemade] Pork Steak Reverse Seared Like A Pork Chop

Smoked at 225F just shy of 2 hours to a an internal temperature of 120F. Rested for about 25 minutes to let the internal temp settle while the charcoal was getting up to temp in the chimney. Seared for 4 minutes, flipping every 30 seconds. Peak internal temperature while resting was 138-140F. by TopDogBBQ