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  "path": "/321041/homemade-pork-steak-reverse-seared-like-a-pork-chop/",
  "publishedAt": "2026-04-25T16:10:13.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
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  "textContent": "Smoked at 225F just shy of 2 hours to a an internal temperature of 120F. Rested for about 25 minutes to let the internal temp settle while the charcoal was getting up to temp in the chimney. Seared for 4 minutes, flipping every 30 seconds. Peak internal temperature while resting was 138-140F. by TopDogBBQ",
  "title": "[Homemade] Pork Steak Reverse Seared Like A Pork Chop"
}