[Homemade] Pastrami & Ruben Sandwich

Smoked two corned beefs, 3 hours at 225F, 3 hours at 250F, and 3 hours at 275F, no wrap whole smoke. Pulled them st 203F internal temp. Wrapped with Wagu tallow and let rest to internal temp of 150F. Ruben sandwich: Marble rye bread, Russian dressing, sauerkraut, swish cheese, and pastrami. VBTwo guest requested their [...]