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  "path": "/310917/homemade-pastrami-ruben-sandwich-3/",
  "publishedAt": "2026-03-18T17:09:14.000Z",
  "site": "https://www.foodiedude.com",
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  "textContent": "Smoked two corned beefs, 3 hours at 225F, 3 hours at 250F, and 3 hours at 275F, no wrap whole smoke. Pulled them st 203F internal temp. Wrapped with Wagu tallow and let rest to internal temp of 150F. Ruben sandwich: Marble rye bread, Russian dressing, sauerkraut, swish cheese, and pastrami. VBTwo guest requested their [...]",
  "title": "[Homemade] Pastrami & Ruben Sandwich"
}