Gourmet Mushroom Tartare

Did You Know? The word “tartare” comes from the classic french dish Steak Tartare, popularized in France in the late 19th and early 20th century. Mushrooms were used as a replacement for meat for centuries especially in ancient Roman and Chinese cuisines. Ingredients 2 Cups Dried Mixed Mushrooms 1 Garlic Clove 1 Tbsp Capers 2 [...]