{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreie4w374epe3dh77gefifzsgrel5ttntkytuzrqvqq5cuy66vlt6du",
    "uri": "at://did:plc:6luqbljjr57xconyavoe2oqc/app.bsky.feed.post/3mf22xlnyowq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreid53een5izm6xlr7j6ywq2atfwzg5xlpdwftm5wh45jywss3alrem"
    },
    "mimeType": "image/jpeg",
    "size": 422745
  },
  "path": "/302819/gourmet-mushroom-tartare/",
  "publishedAt": "2026-02-17T03:39:08.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
    "Appetizers",
    "Appetizer"
  ],
  "textContent": "Did You Know? The word “tartare” comes from the classic french dish Steak Tartare, popularized in France in the late 19th and early 20th century. Mushrooms were used as a replacement for meat for centuries especially in ancient Roman and Chinese cuisines. Ingredients 2 Cups Dried Mixed Mushrooms 1 Garlic Clove 1 Tbsp Capers 2 [...]",
  "title": "Gourmet Mushroom Tartare"
}